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Smoked-Turkey-Breast Smoked-Turkey-Breast-nutrition SalsaApproved Icon42

Smoked Turkey Breast


Before smoking, the prime local Turkey breasts are marinated in a specially blended marinade to ensure a delicate succulent favour. The turkey breasts are lighted smoked using a blended wood mixture containing Elder wood chips before being slowly cooked for 6 hours. Include sliced smoked Turkey breast in your wraps or as part of a main meal for a delightful change.